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Category Archives: Specialties

SHRIMP AND GRITS

white wine-sautéed shrimp, tillamook cheddar grits, butter and andouille pan sauce

GUMBO

shrimp, andouille sausage, chicken, dark roux, mushroom duxelles rice, cornbread

CHICKEN PARMESAN

hand-breaded chicken, fettuccine, mozzarella cheese, marinara sauce, garlic toast, side salad