FedWings

We are pleased to announce a collaboration between FedWings, a chicken wing concept led by renowned Chef, Rob Sonderman, of Federalist Pig, a Michelin Guide Bib Gourmand Winner, and us here at Ted's Bulletin. The jumbo chicken wings & tenders are dry brined for 24 hours, smoked with hickory for 1.5 hours, flash-fried, seasoned with a proprietary FedPig rub and served with house-made speciality dipping sauces.

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